Florida Lobster is a warm-water species prized for its firm texture and mild, sweet flavour.
Unlike many other Caribbean fisheries, Florida regulations prohibit tailing or freezing at sea. Lobsters must be landed whole, either live or fresh on ice.
Wild Seas works in partnership with the largest producer in the Florida Keys, ensuring reliable supply and consistent grading aligned with the highest sustainability and quality benchmarks.
100% of all Florida Lobsters sold by Wild Seas are wild-caught.
Sustainability & Management
The Florida spiny lobster fishery is a limited entry, fully managed fishery overseen by the U.S. Government. It is recognised for its responsible management, strong conservation outcomes, and long-term resource stability.
Processing follows a HACCP-based quality assurance program, with regular third-party audits ensuring full FDA and EU compliance.