International Services

Wild Oceans delivers the highest quality seafood products, through our dedication to, and involvement in marketing, innovation and production of high valued fresh and frozen seafood.

We take pride in our relationships with our clients and our production teams, to maintain the highest levels of communication and to build seamless and trusting partnerships across the board.

By working closely with all facets of the business we ensure that from ocean to table, the seafood we deliver has been handled using the best practice methods available. We believe this is vital in our mission as the world leader in the Australasia and Global seafood markets.

We constantly strive to incorporate the latest innovation into the production of our seafood with our dedicated staff travelling to the remotest parts of the globe to oversee that our exceptionally high standard of operations is carried out.

In this regard we support such mitigation efforts as;

  • Turtle Exclusive Devices
  • Fish Exclusion Devices
  • Dolphin and sea mammal protections
  • Advanced Net Designs
  • Seal Exclusion Devices
  • Undersize Escape Gaps
  • Energy Efficiencies
  • MSC (Marine Stewardship Council)
  • FIP (Fisheries Improvement Projects)
  • Fully Managed Fisheries
  • Limited Access / Vessel Licenses
  • Restricted Seasons
  • No-Take Marine Reserves (NTMR)
  • Total Fishery Take Limitations / Quotas
  • Minimum Size Restrictions
  • Prohibited Take of Berried Females
  • Biomass Controls
  • By-catch reductions, controls & limits

Fishery Managers worldwide have implemented Management Plans, No-Take Marine Reserves and Fishery Improvement Projects, to bolster the sustainability of fisheries.

Fishery Improvement Projects and other initiatives bring together Government Organisations, stakeholders, managers, researchers and funders to improve fishery practices and management.

Wild Oceans constantly strives for new and improved methods for catching, producing and contributing to a ‘future with fish’. We pride ourselves in offering our expert knowledge to our fishermen and production plants.

Fisheries are ecologically sustainable –

When stocks of both target and non-target species are not overfished … and when the health, natural balance and productivity of marine ecosystems, populations of threatened, endangered or protected species and marine habitats are maintained.A truly sustainable fishery meets the long-term needs of fishermen, consumers and the environment together.” – Tooni Mahto, Australian Marine Conservation Society.