At Wild Seas, we provide premium, fully traceable seafood – with food safety and quality assurance always a priority.
All products supplied by Wild Seas are processed and packed under comprehensive food safety programs, including Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP).
Production facilities are regularly audited by both government authorities and accredited independent auditors. Plants hold certifications and accreditations that meet internationally recognized food safety standards including:
- Safe Quality Food (SQF)
- SGS Food Safety Audits
- BRCGS Food Safety Standard
- Global Food Safety Initiative (GFSI)
Each product supplied by Wild Seas is clearly labelled with production dates, best-before dates, allergen statements and nutritional information, complying with Australian regulations.
Traceability is a cornerstone of our quality assurance system, ensuring transparency from point of origin through to final delivery.
